Cajun Cream Sauce Grouper | Sonoma-Cutrer Vineyards
Cajun Cream Sauce Grouper | Spicy and creamy, perfect for seafood lovers! Served with fresh parsley. Enjoy at Sonoma-Cutrer Vineyards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2¼ lb grouper fillets
- 1 Tbsp salt free Cajun seasoning, divided
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 2 Tbsp olive oil
- 1 cup heavy cream
- ½ cup less sodium chicken broth
- ¼ cup chopped fresh parsley
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