15-Minute Grouper with Dill Sauce | Sonoma-Cutrer Vineyards
Quick & easy 15-minute grouper with a tangy dill sauce | Try this delicious recipe from Sonoma-Cutrer Vineyards. Perfect for any seafood lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 6 (6-oz) grouper fillets
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- ½ cup crème fraîche
- 1 Tbsp Dijon mustard
- 1 Tbsp lemon juice
- 1 Tbsp minced capers
- 1 Tbsp minced fresh dill
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