Coriander Leaf Vānghī Bāth – Sadvidya Foundation

Ingredients

• 1 cup/200g white basmati rice
• 2 cups/500ml water
• 3 bunches/155g coriander leaves, chopped
• ½ cup/40g dried shredded coconut
• 1 tsp fine rock salt
• 1 – 2 tsp jaggery
• 1 tsp tamarind paste
• 1 – 2 tsp sambar powder (moderately spiced)
• ¼ cup/60ml coconut or peanut oil
• ½ tsp mustard seeds
• ¼ tsp asafoetida powder
• 10 fresh curry leaves
• ⅛ tsp turmeric powder