Cosamberi – Sadvidya Foundation

Ingredients

• ½ cup/100g split moong dāl
• 1 heaped cup/80g fresh coconut, finely grated or ½ cup dried coconut
• 1 large/100g carrot, finely grated
• 1 Tbsp + 2 tsp/25ml lemon juice – divided
• ⅓ cup/15g coriander leaves, finely chopped
• ½ tsp fine rock salt
• 1 Tbsp + 1 tsp/20ml peanut or coconut oil
• ½ tsp mustard seeds
• 1 tsp split urad dāl
• 1 dried red Byādagi chili
• 20 fresh curry leaves
• pinch asafoetida powder
• ⅛ tsp turmeric powder