Classic Paella | I Love Eggs

Ingredients

• 4 hard boiled eggs, sliced or quartered
• 3 tbsp olive oil, divided
• 500 g boneless skinless chicken breast, cut into 1 cm strips*
• 1/2 each each salt and pepper, divided
• 1 onion, diced
• 1 red capsicum, diced
• 3 cloves garlic, minced
• 1 cups of paella rice
• 1 tbsp paprika
• 0.5 tsp smoked paprika
• Pinch saffron
• 3 cups (750 ml) reduced-salt chicken stock*
• 1 cup canned diced tomatoes
• 2 bay leaves
• ¾ cup frozen peas
• 2 tbsp finely chopped fresh parsley