Easy Spanish-Style Paella - Eggs.ca

Ingredients

• 4 hard boiled eggs, sliced or quartered
• 3 tbsp olive oil, divided
• 1 lb boneless skinless chicken breast, cut into 1/2-inch (1 cm) strips
• 1/2 tsp each salt and pepper, divided
• 1 onion, diced
• 1 sweet bell pepper, diced
• 3 cloves garlic, minced
• 1 1/4 cups paella rice
• 1 tbsp paprika
• 1/2 tsp smoked paprika
• Pinch saffron
• 3 cups reduced-sodium chicken broth
• 1 cup canned diced tomatoes
• 2 bay leaves
• 3/4 cup frozen peas
• 2 tbsp finely chopped fresh parsley