Easy Paella

Ingredients

• 2 Cups Paella Rice With Peas
• 6 Tablespoons Olive Oil, divided
• 7 Cups Chicken Stock, or water
• 1 Tablespoon Premium Paprika
• 2 Tablespoons Crushed Red Pepper
• 2 Teaspoons Garlic Powder
• 2 Teaspoons Mediterranean Oregano
• 2 Pounds Boneless, Skinless Chicken Breasts, cut into pieces
• 2 Onion, chopped
• 1 Red Bell Pepper, chopped
• 1 Pound Spanish Chorizo, diced
• 1 Pound Small (25-40 Count) Shrimp, peeled and deveined
• Kosher Sea Salt Flakes
• Fine Ground Black Pepper