Recipe of Ultimate Zuppa di Mussels | Babe Cooking Book
Zuppa di Mussels Hello everybody, I wish you are having an amazing day today. Today, we’re going to prepare a special dish, zuppa di mussels. One of my favorites. For mine, I’m gonna make it a...
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Ingredients
- 2 lb fresh live mussels
- 1 head fresh garlic
- 1/2 bottle of pino grigio white wine
- 1 can 28oz chopped diced tomatoes
- 2 large shallots
- 1 fresh lemon
- 1 tbsp salt
- 1/2 tbsp black pepper
- 1 tsp crushed red pepper flakes
- 6 fresh basil leaves
- 1 tbsp rough chopped fresh parsley
- 2 tbsp olive oil
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