Zuppa di Mussels Recipe | Robert Irvine
Make this Zuppa di Mussels recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Ingredients
- 1 tablespoon grapeseed oil
- 2 teaspoons minced shallots
- 1 clove garlic, crushed
- Kosher salt
- freshly ground black pepper
- 10 mussels, scrubbed and debearded
- 2 ounces fresh Spanish chorizo, diced and cooked
- 1/3 ounce fennel, diced
- 3 ounces tomatoes, diced
- Crushed red chile flakes, for seasoning
- 2 ounces white wine
- 2 ounces fra diavolo sauce (spicy marinara sauce with chile flakes)
- 1 tablespoon fresh parsley, chopped
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