Grilled Saba with Salt.
Please Japanese food lovers with a recipe for Grilled Saba with Salt . Bake the fish in a small oven. Sprinkle with salt for saltiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at esdeer.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Tissue paper
- Measuring spoon
- Kitchen timer
- Plate
Ingredients
- 1 whole saba
- A little salt
- Half a lemon or lime
- 2 tablespoons grated daikon radish
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