Grilled Mackerel (Japanese Saba)

Grilled Mackerel (Japanese Saba)

www.loveandcook.co.uk

This is a perfect light & nutritious way of enjoying oily fish. The Japanese style of cooking it under a grill and served with lemon and soy sauce is truly

View full recipe on www.loveandcook.co.uk

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Cooking tools:

  • Grater
  • Oven
  • Baking sheet
  • Aluminum foil
  • Pastry brush
  • Paper towel
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2-3 tablespoons sake
  • sea salt
  • 3"- 4" piece daikon
  • Kikkoman soy sauce (for serving)
  • finely chopped spring onion greens (for serving)

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