Vegetable Tortellini Soup | Nutrition for ME

Ingredients

• 1 Tbsp Olive Oil (Or vegetable oil)
• 2 cups Celery (Chopped)
• 2 cups Bell Pepper (Chopped)
• 2 cups Onion (Chopped)
• 1/2 tsp Black Pepper
• 1 Zucchini (Medium, coarsley chopped)
• 1 Chicken Broth (32 oz., no salt added)
• 1 bag Vegetables (16 oz., corn, beans, peas and carrots)
• 1 can Diced Tomatoes (14.5 oz., undrained)
• 1 can Cannellini Beans (15.5 oz., low sodium, drained, and rinsed)
• 1 package Cheese Tortellini (9 oz.)
• Parmesan cheese (Optional; to garnish)