Vegetable Tortellini Soup Recipe - Buitoni

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 1/2 cups diced onion
• 1 cup sliced carrots
• 1/2 cup sliced celery
• 4 cloves garlic
• 4 cups reduced-sodium vegetable broth
• 4 cups water
• 1 package BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
• 2 cups zucchini half-moon slices
• 1 cup fresh or frozen peas
• Salt and fresh cracked black pepper
• BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)