dulce de leche swiss meringue buttercream
If there was ever a frosting created to spread on top of a brownie...this might be it! Luscious dulce de leche gives the Swiss meringue buttercream that sweet caramel taste while not being overly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarboogersweets.com.
Cooking tools:
- Stand mixer
- Double boiler
- Metal mixing bowl
- Whisk
- Stove
- Pot
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
Ingredients
- 6 large egg whites, room temperature
- 1 cup granulated sugar
- 4 sticks unsalted butter, softened but still cool, cut into 1/2 inch pieces
- ⅓ cup dulce de leche
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