Steamed egg hotchpotch | Matsuya Co.,Ltd
Steamed egg hotchpotch - Ingredients : 1 egg yolk 50 cc (1.7 fl. Oz) of water 1 teaspoon of Matsuya Soup Stock Mix Salt, to taste - Cooking time : How to cook
Ingredients
- 1 egg yolk
- 50 cc (1.7 fl. Oz) of water
- 1 teaspoon of Matsuya Soup Stock Mix
- Salt, to taste
More Like This
Steamed Egg | Yun Hai Taiwanese Pantry
yunhai.shop
TOPPINGS: SOFT BOILED EGG
ramen-culture.com
Steamed Eggs - Eggs.ca
eggs.ca
Hot and Sour Soup | Just A Pinch Recipes
justapinch.com
Steamed Egg Recipe by Tasty
tasty.co
Spinach and Potato Soup with Savoury Egg Custard - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.international
Smoky Scotch Eggs | Great British Food Awards
greatbritishfoodawards.com
Rice-and-Egg Soup Recipe
cooking.nytimes.com