Spicy Beef Stew
Spicy Beef Stew – NutriAsia. Enjoy tender beef in a flavorful mix of tomato sauce, sarsa, and chili for a hearty, spicy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Refrigerator
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 1 kg beef (round, brisket, or kalitiran), cut into chunks
- 2 tbsp Golden Fiesta Big Crunch Breading Mix
- 1/4 cup Golden Fiesta Corn Oil
- 115 g UFC tomato sauce guisado
- 1/4 cup Mang Tomas all-around sarsa, hot and spicy
- 1 tsp Jufran red hot chili sauce
- 1/2 cup young corn, cut
- 1/2 cup mushroom, whole
- 100 g carrot, cut into chunks and fried
- 1 pc red bell pepper, strip
- 1 tbsp Datu Puti soy sauce [Marinade]
- 1 tbsp Datu Puti cane vinegar [Marinade]
- 1/2 tsp Wow Sarap all-in-one seasoning granules [Marinade]
- 1/4 tsp pepper, ground [Marinade]
- 3 tbsp brown sugar [Marinade]
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