How to make Quick Beef & Napa Cabbage Pho Recipe

Name: How to make Quick Beef & Napa Cabbage Pho Recipe
Ingredients: 1 cup Beef Broth; 2 ounce Thinly Sliced Beef; 1/2 cup Napa Cabbage, Shredded; 2 ounce Rice Noodles; as required Bean Sprouts, For Garnish; as needed Fresh Herbs, For Garnish; as needed Lime Wedges, For Garnish; as required Chili Slices, For Garnish; No.s Optional: Fish Sauce Or Soy Sauce, Sliced Onions, Jalapenos, Sriracha Or Chili Sauce

www.slurrp.com

This Quick Beef & Napa Cabbage Pho is a simplified version of the classic Vietnamese noodle soup. It features tender beef slices, crunchy napa cabbage, and aromatic herbs in a flavorful broth. This...

View Original

Share this recipe:

Ingredients

1 cup Beef Broth
2 ounce Thinly Sliced Beef
1/2 cup Napa Cabbage, Shredded
2 ounce Rice Noodles
as required Bean Sprouts, For Garnish
as needed Fresh Herbs, For Garnish
as needed Lime Wedges, For Garnish
as required Chili Slices, For Garnish
No.s Optional: Fish Sauce Or Soy Sauce, Sliced Onions, Jalapenos, Sriracha Or Chili Sauce