Braised Oxtails with Root Vegetables | Publix Super Markets

Ingredients

• 1 medium carrot
• 1 medium turnip
• 2 ribs celery
• 1 large yellow onion
• 3 tablespoons vegetable oil
• 8 (1 1/2-inch-thick) oxtails (about 4 lb)
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1 tablespoon tomato paste
• 1 anchovy fillet
• 2 cups dry white wine (or chicken stock)
• 2 cups unsalted chicken stock (or broth)
• 1 cup raisins
• 1 bay leaf
• 1 sprig fresh Italian parsley
• 1 sprig fresh rosemary
• Aluminum foil
• Hot, cooked egg noodles (optional for serving)