Braised Short Ribs with Root Vegetables | Publix Super Markets
Braised Short Ribs with Root Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Peeler
- Chef's knife
- Cutting board
- Stove
- Whisk
- Mixing bowl
- Serving platter
Ingredients
- 2 medium red potatoes
- 2 medium carrots
- 2 medium parsnips
- 2 medium turnips
- 2 ribs celery
- 4 lb flanken-style beef ribs
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 3 tablespoons vegetable oil
- 3 tablespoons tomato paste
- 6 cups beef stock (or broth)
- 4 sprigs fresh thyme
- 2 bay leaves
- 1/4 cup potato starch (or cornstarch)
- 3 tablespoons water
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