Crab & Scallion Quiche Recipe
This easy to make quiche recipe makes the perfect brunch and can be made ahead to be served later in the week. Make this for a crowd of 8 in under an hour and a half.
Keywords
- Christmas
- Easter
- easy
- Eggs
- Father's Day
- Healthy
- Mother's Day
- Shellfish
Ingredients
- 1 cup all-purpose flour
- 1 Tbsp. powdered sugar
- ⅛ tsp. table salt
- 1 stick cold unsalted butter (8 Tbsp.), cubed
- 4 oz. cold cream cheese, cubed
- 1 can pasteurized crabmeat (6.5 oz.), drained
- ¼ cup minced scallions
- 2 Tbsp. chopped fresh parsley
- 2 eggs
- 2 egg yolks
- ½ cup whole milk
- ½ cup heavy cream
- ½ tsp. kosher salt
- ⅛ tsp. each ground white pepper, Old Bay seasoning, and ground nutmeg
- 2 –3 dashes Tabasco sauce
- ½ cup shredded Gruyère cheese
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