Blackberry Scones with Lemon Glaze

Name: Blackberry Scones with Lemon Glaze
Ingredients: 2 1/2 cups all-purpose flour; 1/3 cup sugar; 2 tsp baking powder; 1/4 teaspoon salt; 10 tablespoons butter, cold (keep refrigerated until you are ready to add it); 1/2 tablespoon apple cider vinegar; 1/3 cup milk (2% or whole); 2 tablespoons half-and-half or heavy cream; 1 egg; 1 cup blackberries; 1 tablespoon butter, softened to room temperature; 1 cup powdered sugar; 1 teaspoon vanilla; 1 tablespoon lemon juice; 1 – 2 teaspoons milk; lemon zest (optional); turbinado sugar (optional)

auntiechatter.com

Tender, flaky blackberry scones drizzled with a sweet and tart lemon glaze and topped with a little crunch of turbinado sugar.

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