Kimchi - Jungle Jim's International Market

Ingredients

• 1 head Napa cabbage (about 2 pounds)
• ¼ cup sea salt
• 1 daikon radish, sliced into matchsticks
• 1 bunch scallions, trimmed and cut into 1-inch pieces
• 6 garlic cloves
• 1 (1-inch) piece ginger, peeled and grated
• ¼ white onion
• ¼ Asian pear
• ¼ cup fish sauce
• ¼ cup salted shrimp
• ½ cup gochugaru (Korean chili powder)
• 2 teaspoons sugar