Lentil & Carrot Soup from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mi
The cumin-laced steam rising from this bowl of orange velvet clears my head. The red pepper flakes add some heat to the furnace and make you take notice. The backbone of this soup is the lentil, th...
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Ingredients
- 1 cup (200 g) dried red lentils, picked through for stones and debris 2 teaspoons cumin seeds
- 1 teaspoon salt
- 4 cups (1 liter) Vegetable broth
- 3 cups (150 g) grated carrots
- 2 tablespoons coconut oil
- ½ teaspoon red pepper flakes
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