Pennes with asparagus | Pastas recipe

Ingredients

• 1 kg (2.2 pounds) of green asparagus
• 800 ml (800 gr) of tomatoes
• Olive oil
• Salt
• Pepper
• 400 ml (400 gr) of pennes pastas
• 90 ml (90 gr) of grated parmesan cheese
• Lemon juice