Creamy Mushroom & Herb Pasta - Slendier

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 300g portobello or button mushrooms, sliced
• 1 packet Slendier Edamame Bean Fettuccine
• 1 large sprig oregano, leaves removed and chopped
• 1 tablespoon tamari sauce
• 250ml oat cream (or any other vegan cooking cream)
• Large handful of chives, parsley, and basil, chopped
• ½ teaspoon salt, or to taste
• Pepper, to taste