Endive spears with Bocconcini & salmon | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) lemon juice
• 1 tbsp (15 mL) canola oil
• 1/3 cup (75 mL) fennel bulb grated
• 3 tbsp (45 mL) fennel fronds chopped
• 1 clove garlic chopped
• 1 tsp (5 mL) lemon zest
• 1 tbsp (15 mL) pickled banana peppers chopped
• 1/2 cup (125 mL) Canadian Bocconcini Pearls
• Salt
• Freshly ground pepper
• 3 oz (90 g) fresh skinless salmon fillet
• 24 endive spears or small Boston lettuce leaves