Gorgonzola Endive Spears with Candied Almonds & Honey | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 6 ounces, weight Cream Cheese, Softened
- 3 ounces, weight Gorgonzola, Crumbled
- 2 Tablespoons Chives, Chopped, Plus Extra For Garnish
- 1 dash Black Pepper
- 3 whole Heads Belgium Endive, Variety Of Green And Red
- ⅓ cups Candied Almonds, Finely Chopped (or Can Use Walnuts/pecans)
- Honey For Drizzling
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