Gorgonzola Endive Spears with Candied Almonds & Honey | Tasty Kitchen: A Happy Recipe Community!

Gorgonzola Endive Spears with Candied Almonds & Honey | Tasty Kitchen: A Happy Recipe Community!

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Ingredients

  • 6 ounces, weight Cream Cheese, Softened
  • 3 ounces, weight Gorgonzola, Crumbled
  • 2 Tablespoons Chives, Chopped, Plus Extra For Garnish
  • 1 dash Black Pepper
  • 3 whole Heads Belgium Endive, Variety Of Green And Red
  • ⅓ cups Candied Almonds, Finely Chopped (or Can Use Walnuts/pecans)
  • Honey For Drizzling

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