Vanilla Cheesecakes with Poached Rhubarb

Ingredients

• Vanilla cheesecakes
• 125 gram packet plain sweet biscuits
• 90 gram butter, melted
• 250 gram packet cream cheese, chopped, at room temperature
• 1/2 cup light sour cream
• 1/2 cup natural yoghurt
• 2 eggs
• 1/4 cup caster sugar
• 1 teaspoon vanilla bean paste
• Poached rhubarb
• 1 bunch rhubarb, trimmed, chopped
• 2 cup water
• 1 cup sugar
• finely grated zest and juice of 1 orange
• 1/2 teaspoon vanilla bean paste