Peppercorn-Crusted Lamb – MyDailyMoment
Delicious peppercorn-crusted lamb marinated in wine and herbs, baked to perfection. Try this divine dish for a special meal.
Ingredients
- 6 pound(s) leg of lamb, boned and butterflied
- 1 tablespoon(s) white peppercorns, crushed
- 1 tablespoon(s) green peppercorns, crushed
- 1 tablespoon(s) black peppercorns, crushed
- 1/2 cup(s) fresh mint leaves
- 1/2 cup(s) Burgundy or other dry red wine
- 1/2 cup(s) raspberry vinegar
- 8 garlic cloves, crushed
- 1 tablespoon(s) chopped fresh rosemary
- 2 tablespoon(s) dijon mustard
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