Green Goddess Bowl (Vegan, Gluten-Free)
Vegan and gluten-free, this Green Goddess Bowl features cool sorghum, crisp veggies, and creamy dressing—perfect for meal prep or a vibrant side dish!
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Cooking tools:
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 2 cups cooked whole grain sorghum, cooled
- 1 15.5-ounce can white beans
- 1 bunch fresh asparagus, trimmed, sliced
- 4 cups packed baby arugula leaves
- 1 medium avocado, sliced
- 1 medium cucumber, sliced
- 1/4 cup pumpkin seeds
- 1 1/2 tablespoon plain, unsweetened plant-based milk (for Green Goddess Dressing)
- 1/4 ripe large avocado, peeled, sliced (for Green Goddess Dressing)
- 1/4 cup diced cucumber, with peel (for Green Goddess Dressing)
- 3 tablespoons chopped fresh herbs (i.e. dill, parsley, oregano, basil, thyme) (for Green Goddess Dressing)
- 1 stalk green onion, white and green parts, diced (for Green Goddess Dressing)
- 1 small garlic clove (for Green Goddess Dressing)
- Pinch white pepper (for Green Goddess Dressing)
- 2 tablespoons lemon juice, freshly squeezed (for Green Goddess Dressing)
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