Farfalle with Edamame – French Women Don't Get Fat
Farfalle tossed with shelled edamame, lemon zest, olive oil, and Parmesan—quick and delicious from French Women Don't Get Fat.
Ingredients
- 12 ounces (4 cups) farfalle
- Salt and freshly ground pepper
- 2 cups shelled edamame
- Zest and juice of 1 lemon
- 2 tablespoons olive oil
- 3 ounces (about 3⁄4 cup) grated Parmesan
- 2 tablespoons chopped parsley
More Like This
Fettuccine with Scallops and Asparagus – French Women Don't Get Fat
frenchwomendontgetfat.com
Pesto with Farfalle, Tomatoes & Parmesan | Eat to Thrive
eattothrive.org
Farfalle with Feta Cheese and Plum Tomatoes - The Scramble
thescramble.com
Farfalle with Savoy cabbage, pancetta, thyme and... | MummyPages.ie
mummypages.ie
Scallops Carpaccio with Mango and Parmesan – French Women Don't Get Fat
frenchwomendontgetfat.com
Farfalle Pasta Salad
sodelicious.recipes
Farfalle with Artichokes, Peppers, and Almonds Recipe – Sunset Magazine
sunset.com
Farfalle with Mushrooms & Spinach
portal.peopleonehealth.com