Cannelloni Cannoli with Chocolate and Vanilla Custard and Crushed Pistachio - San Remo
Who says pasta is just for dinner? These cannoli-inspired cannelloni are a cheeky twist on a classic Italian treat. Imagine crunchy, golden pasta tubes filled with velvety chocolate and vanilla...
Ingredients
- San Remo Cannelloni 250g
- 1.5 litres rice bran oil for frying
- 80-100g unsalted pistachio nuts, chopped
- 1 tsp vanilla paste
- 3/4 cup corn flour
- 50g unsalted butter
- 500ml milk
- 125g dark chocolate
- 1/2 cup castor sugar
- 2 egg yolks
- 1 whole egg
- 1/4 cup cocoa powder
- 1/2 cup cornstarch
- 1/3 cup corn flour
- 25g unsalted butter
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