Passionfruit Custard Cannelloni Cannoli - San Remo
Indulge in delicious Passionfruit Custard Cannelloni Cannoli with San Remo Pasta. Perfect for easy entertaining, this recipe serves 10 and is ready in under an hour!
Ingredients
- ½ box San Remo Cannelloni 250g
- 65g sugar
- 60g custard powder
- 440ml milk
- 110g spreadable butter
- 60g passionfruit puree
- 2tbsp vanilla extract
- deep frying oil, as needed
- icing sugar, to decorate
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