Roast pumpkin and feta salad
A great way to make a mid-week meal interesting, this vibrant Roast pumpkin and feta salad is high in fibre and bursting with flavour, and it’s quick and easy to prepare.
Keywords
- pumpkin
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Ingredients
- 1 kg pumpkin, chopped and peeled
- 1 tbs oil
- 2 cloves garlic, finely chopped
- salt
- pepper
- ½ cup sun-dried tomatoes, drained and chopped roughly
- ½ cup fresh parsley, chopped
- 100 grams feta cheese, cubed
- natural yoghurt (optional)
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