The Perfect Classic Crème Brûlée Recipe: Silky & Sweet Indulgence
Classic crème brûlée recipe delivers velvety custard with a caramelized top. Home chefs can master this elegant French dessert with simple instructions here.
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Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Ramekin
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 cups heavy cream
- 5 large egg yolks
- 1/2 cup (100 grams) granulated sugar
- 1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract)
- 1 pinch of salt
- Additional granulated sugar (for caramelizing)
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