Raisin bread with honey - Mills of Crete - Vero Cereal
We put the flour with the salt and cinnamon in a large bowl. We add the lukewarm water into which we have dissolved the yeast and the honey and we start kneadin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 500 gr Organic Flour MILLS OF CRETE or
- 500 gr All Purpose Flour Fortified MILLS OF CRETE
- 25 gr liquid yeast
- 100 gr honey
- 5 gr salt
- 150 gr raisins
- 50 gr Extra Virgin Olive Oil Koroneiko ABEA
- 150 gr water
- 25 gr orange juice
- 2 gr grated cinnamon
- sesame for the spreading
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