Pork Medallions with Apples and Onion | Jernej Kitchen

Ingredients

• 800 g (1.8 pounds) pork medallion
• 1 tbsp olive oil, to marinate
• 1 tsp fennel seeds
• 3 onions
• 3 garlic cloves
• 2 apples
• 2 tbsp butter
• 1 tsp honey
• 1/4 tsp thyme
• 2 sage leaves
• 1 tsp dijon mustard
• 120 ml (1/2 cup) white wine
• 4 cups kale
• 1 tbsp olive oil
• 2 tbsp Parmesan cheese, shredded