Kim Chee & Sauerkraut Recipes Mariquita Farm

Ingredients

• 1 1/2 cups shredded carrot
• 2 T grated fresh ginger
• 2 T garlic, peeled and finely chopped
• 2 T candied ginger (I use fresh ginger and add a bit more sugar)
• 2 t sugar
• 1/2 cup red pepper flakes
• 1 T salt
• 3 heads savoy cabbage (or use napa cabbage)
• 1 1/2 c sea salt
• 1 lb daikon, peeled and julienned
• 2 carrots, julienned
• 1 c korean chili powder
• 4 T aek jeot (Korean fish sauce; or use nam pla, an easy to find southeast asian fish sauce)
• 3 T dry shrimp, chopped (or use shrimp powder)
• 2 T sesame seeds, toasted
• 2 heads garlic, peeled and minced
• 4 inches ginger, peeled and minced
• 2 bunches scallions, thinly sliced (use most of the green part, too)
• 1 small bunch watercress, chopped