Taco Mac & Cheese | Just A Pinch Recipes
Brown meat in large skillet; drain. Stir in water, ketchup and chili powder. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or...
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Ingredients
- 1 pound(s) ground beef
- 2 3/4 cup(s) water
- 1/3 cup(s) ketchup
- 1 1/2 teaspoon(s) chili powder
- 2 cup(s) (8 oz.) elbow macaroni, uncooked
- 1/2 pound(s) velveeta cheese, cut up
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