Pumpkin Cheddar Muffins recipe | PCC Community Markets

Ingredients

• 1 cup pumpkin puree
• 3 tablespoons plain whole milk yogurt
• 2 eggs
• 1/2 cup butter, melted
• 2 tablespoons minced shallots
• 1 3/4 cups all-purpose flour
• 1/4 cup cornmeal
• 1 1/2 teaspoons baking powder
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon salt
• A few grinds black pepper
• 1 1/2 cups shredded cheddar cheese, divided
• 2 tablespoons pumpkin seeds