One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty | Recipe Cart

Ingredients

• 8 oz cremini mushroom, finely chopped
• 15 oz cannellini bean, 1 can, drained and rinsed
• 1 small yellow onion, finely chopped
• 1 ¼ cups panko breadcrumbs
• ½ cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon vegan worcestershire
• 1 tablespoon soy sauce
• ¼ teaspoon ground nutmeg
• ½ teaspoon liquid smoke
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons canola oil
• 3 cups vegetable broth
• 14 oz full-fat coconut milk, 1 can
• 1 tablespoon vegan worcestershire
• salt, to taste
• pepper, to taste
• ¼ cup all-purpose flour
• 4 cups bow tie pasta, or pasta of choice
• fresh parsley, for ganish