Pistachio + Tuna Tartare | American Pistachio Growers
Pistachio + Tuna Tartare | Fresh tuna, pistachios, and fig paste in a zesty tartare; perfect for snacking or appetizers.
Ingredients
- 12 ounces Fresh sushi grade ahi tuna #1
- 1 tablespoon Finely chopped fresh Guindillas (or pepperonccini)
- 1 tablespoon Finely chopped capers
- 1 teaspoon Dijon mustard
- 1-1/2 teaspoons Fig paste (or jelly)
- 1/4 teaspoon Worcestershire sauce
- 1 medium Avocado
- Freshly squeezed Lemon juice of 1/2 lemon
- 1/4 teaspoon Kosher salt
- Freshly ground Black pepper to taste
- 1 cup Shelled pistachios, coarsely chopped
- 6 Fresh basil leaves, finely sliced in thin ribbons
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