Ricetta Gorgonzola cream on smoked beef - Antipasto tradizionale delle Langhe
Smoked beef is a delicious meat, which gives a unique taste to the dish: this autumn appetizer served with warm Gorgonzola cream can be adapted for the summer using slices of fresh raw beef...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pepper mill
- Wooden spoon
- Tray
- Serving platter
Ingredients
- 400 gr of Piedmont smoked beef
- 100 gr of Gorgonzola
- 120 ml of cream
- 50 gr of butter
- chives
- white pepper
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