Mussels and Chorizo | Cook Smarts

Ingredients

• 1/2 bulb Shallots, diced
• 1 1/2 Tbsp Vinegar, sherry (sub red wine vinegar)
• 3 Tbsp Oil, cooking
• 2 tsp Sweetener (like sugar, honey, maple syrup)
• 3 Valencia oranges, segmented
• 4 oz Mixed greens
• 1 1/2 lbs Mussels, cleaned and debearded (most mussels are usually debearded by the fishmonger these days)
• 1/4 bunch Parsley, fresh, chopped
• 2 Tomatoes, diced
• 1 Tbsp Oil, cooking
• 1/2 lb Chorizo
• 1 cup Stock, chicken
• 1/4 cup Wine, white
• 1/2 Lemon, juice of
• 1/2 French baguette