Caramel-pecan harvest rolls: A warm & delicious retro recipe - Click Americana

Ingredients

• 1/2 cup butter
• 2 teaspoons salt
• 3/4 cup sugar
• 2 cups hot water
• 2 envelopes Fleischmann's Active Dry Yeast
• 1/2 cup warm water (100 F to 110 F)
• 2 eggs
• 8 to 8-1/2 cups flour
• 1/2 cup butter, melted
• 1 cup sugar
• 1-1/2 tablespoons Spice Islands Ground Saigon Cinnamon
• 1-1/2 cups brown sugar
• 6 tablespoons Karo Light Corn Syrup
• 1/4 cup heavy cream
• 1/2 teaspoon Spice Islands Pure Vanilla Extract
• 3 cups toasted pecans, chopped