Mary Berry Joconde Sponge Recipe 🍰
Create an elegant dessert masterpiece with Mary Berry's Joconde Sponge recipe. Elevate your baking with this versatile and sophisticated sponge 🎂✨
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Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spatula
- Chef's knife
- Ruler
Ingredients
- 4 large eggs
- 125 g (4 1/2 oz) caster sugar
- 50 g (1 3/4 oz) plain flour
- 25 g (1 oz) butter, melted
- 75 g (2 3/4 oz) ground almonds
- Icing sugar, for dusting
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