Lighter Country Ham and Red-Eyed Gravy

Lighter Country Ham and Red-Eyed Gravy

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Lighter Country Ham and Red-Eyed Gravy By Deen Brothers JUMP TO RECIPEIngredients - 1 about 1 1/2 pounds bone-in low-sodium fully-cooked ham steak - 1 teaspoon

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Saucepan
  • Whisk
  • Spoon
  • Plate
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 about 1 1/2 pounds bone-in low-sodium fully-cooked ham steak
  • 1 teaspoon Butter
  • 1 teaspoon all purpose flour
  • 1/2 cup strong brewed coffee
  • 1/4 cup beef broth
  • 1 teaspoon packed light brown sugar
  • 4 cups water
  • 1 cup quick cooking grits
  • 1/4 teaspoon salt

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