Lighter Country Ham and Red-Eyed Gravy
Lighter Country Ham and Red-Eyed Gravy By Deen Brothers JUMP TO RECIPEIngredients - 1 about 1 1/2 pounds bone-in low-sodium fully-cooked ham steak - 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Saucepan
- Whisk
- Spoon
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 about 1 1/2 pounds bone-in low-sodium fully-cooked ham steak
- 1 teaspoon Butter
- 1 teaspoon all purpose flour
- 1/2 cup strong brewed coffee
- 1/4 cup beef broth
- 1 teaspoon packed light brown sugar
- 4 cups water
- 1 cup quick cooking grits
- 1/4 teaspoon salt
More Like This
Traditional Country Ham & Red-Eyed Gravy Recipe
pauladeen.com
Good-Cooking - The Lady and Sons Country Ham and Red-Eyed Gravy
goodcooking.com
Red-Eye Gravy with Ham Recipe | James Beard Foundation
archive.jamesbeard.org
Country Ham with Red-Eye Gravy and Grits
saveur.com
Country Ham with Red-Eye Gravy and Grits
saveur.com
Fried Country Ham with Red-eye Gravy Recipe - Authentic Southern Cuisine from USA
excitedfood.com
Grits, Country Ham and Red-Eye Gravy Recipe | Food Network UK
foodnetwork.co.uk
Country Ham and Red-Eye Gravy Danish
saveur.com