Country Ham and Red-Eye Gravy Danish
A glorious mash-up of pastry and homey Southern comfort, this savory danish with salty country ham gravy was adapted from a recipe by chef Eli Kulp of High Street on Market in Philadelphia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Rolling pin
- Pie weights
- Pastry brush
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 3 tbsp. unsalted butter
- 1⁄4 small yellow onion, thinly sliced
- 3 tbsp. flour, plus more for dusting
- 1⁄3 cup cup strongly brewed coffee
- 3 tbsp. heavy cream
- 7 oz. thinly shaved country ham
- 1 1⁄2 tsp. sherry vinegar
- Kosher salt
- freshly ground black pepper
- 4 (8-oz.) cannisters Pillsbury seamless crescent dough
- 1 egg, lightly beaten
- 1 1⁄2 cups grated Pecorino Romano
More Like This
Country Ham with Red-Eye Gravy and Grits
saveur.com
Country Ham with Red-Eye Gravy and Grits
saveur.com
Classic Southern Red Eye Gravy Recipes: A Family Favorite
bellerecipe.com
Red-Eye Gravy with Ham Recipe | James Beard Foundation
archive.jamesbeard.org
Fried Country Ham with Red-eye Gravy Recipe - Authentic Southern Cuisine from USA
excitedfood.com
Traditional Country Ham & Red-Eyed Gravy Recipe
pauladeen.com
Red Eye Gravy Recipe
chilipeppermadness.com
Country Ham With Redeye Gravy | Just A Pinch Recipes
justapinch.com