Hemp Tabbouleh
Hemp Tabbouleh – gluten-free, high in protein, and packed with parsley and mint. A delicious, versatile Middle Eastern salad perfect for vegans and beyond.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen towel
- Garlic press
- Serving bowl
Ingredients
- 1/2 cup Hemp Seeds
- 2 cups chopped parsley
- 1 cup chopped mint leaves
- 1 stalk of spring onion chopped (or white onion)
- 3 vine ripened tomatoes
- 1 clove garlic
- 1 lemon juiced
- 1/4 cup extra virginolive oil
- salt
- pepper
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