Star of the North Lamb Hotpot Recipe | Booths Supermarket
What's a more Northern way to feed a crowd than a lamb hotpot? This recipe can be used with either lamb or mutton.
Ingredients
- 800g lamb shoulder
- 600g lamb chops, on the bone
- 2ltrs chicken stock
- 3 carrots, chopped
- 2 onions, chopped
- 2 sticks celery, chopped
- 5 garlic cloves, crushed
- 3/4tbsp chinese 5 spice
- 30ml sherry vinegar
- 20ml Worcestershire sauce
- 3 large baking potatoes
- 2 large sweet potatoes
- 100g melted butter for brushing
- Olive oil
- Salt and cracked black pepper
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